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Come on Try it! 5 Easy Sandwich Recipes Made with Kids

Sandwiches can be eaten at breakfast, lunch, or dinner
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Sandwiches can be eaten at breakfast, lunch, or dinner, you know!

Peanut butter, sliced ​​eggs, meat, cheese, bread. When you hear the ingredients, what food does Mama remember? Yup, of course, sandwich or sandwich!

Sandwiches can be a practical dish for children at breakfast, lunch, or dinner. Foods that are easy to make, delicious, and healthy. All you need is sliced ​​bread and ingredients like meat, vegetables, peanut butter, eggs, and ready to serve.

You don't have to buy it outside, you can just try making it at home.

familycare.my.id recommends several sandwich recipes for children, all of which are very easy so that you can invite your children to make them together.


1. Club Sandwich Cheese
Club Sandwich Cheese
Club Sandwich Cheese
This sandwich recipe is the sandwich most often found in cafes or fast-food restaurants. The dish is filling and also delicious. This is a slightly modified version of the recipe for children with 3 servings.

Materials needed:
  1. 6 thinly sliced ​​bacon
  2. 9 pieces of wheat
  3. 1 shredded carrot
  4. 2 sliced ​​tomatoes
  5. 12 slices of cucumber
  6. 200g or 1 packet of soft cheese
  7. 6 lettuce leaves

How to make:
  1. Bake the bacon for five minutes, turning at least once.
  2. Burn wheat bread with low heat, then lift the hardened layer
  3. Mix the cheese and grated carrots in a bowl, and place on each of two layers of bread for 1 serving
  4. Then add tomato slices and cucumber over the cheese and carrot mixture. Make the cheese look down so the display is more tempting.
  5. Place two slices of bacon on top of sliced ​​tomatoes and cucumbers.
  6. Put the mixture on 6 slices of toast, then cover each sandwich with more bread on it.
  7. Cut the sandwich into small cubes and tighten with a toothpick before serving.


2. Caprese Sandwiches With Homemade Pesto
Caprese Sandwiches With Homemade Pesto
Caprese Sandwiches With Homemade Pesto

This Italian-inspired sandwich uses French bread and other ingredients such as parsley, garlic, olive oil, and walnuts. Children can really like this one sandwich.

Materials used:
  1. 1 French bread
  2. 1 thinly sliced ​​tomato
  3. 3 slices of fresh mozzarella cheese
  4. 3 cloves of garlic
  5. 2 cups parsley
  6. ½ cup walnuts
  7. ½ cup of Parmesan cheese
  8. 3-4 tablespoons extra virgin olive oil
  9. Ground Pepper to taste, if liked by children
  10. Salt to taste

How to make:
  1. Start by preparing pesto sauce. Mix parsley, walnuts, and garlic in a blender and blend until the ingredients turn into a paste until smooth.
  2. Add olive oil to the paste slowly. Use less than a two-thirds cup of olive oil. Keep blending until the pasta becomes as smooth as possible.
  3. Transfer the pasta to a large bowl and add parmesan cheese, salt, and pepper. Stir until evenly mixed.
  4. Slice French bread in half or as many times as desired.
  5. Apply pesto on one side of the bread slices evenly. Add mozzarella cheese and tomato slices on top.
  6. Then, relax the pesto on a slice of bread on one other that will make the top of the sandwich.
  7. Press the two parts firmly and save the sandwich, and heat it on low heat.
  8. Lift the sandwich when the cheese melts and the bread crust becomes crisp.
  9. Serve on a plate with marinara sauce or other sauce the child's favorite choice.


3. Sandwich with Egg and Cheese
Sandwich with Egg and Cheese
Sandwich with Egg and Cheese

This sandwich has a recipe similar to a sunny side up egg sandwich, but this is different because of the appearance of the egg being opened and using cheese that your child might want to try at home.

Ingredients that need to be prepared:
  1. 1 egg, then shake it
  2. ½ cup of diced low-fat cheese
  3. 2 tablespoons of fresh or dried leeks
  4. 2 sliced ​​tomatoes
  5. 1 piece of whole wheat or brown bread

How to make:
  1. Heat a frying pan on medium heat. Cover the pan with a little margarine and add the beaten eggs.
  2. Cook the eggs for one minute or until the edges begin to harden.
  3. Add cheese and chives on top, but don't stir. Let the cheese melt on the egg.
  4. After expanding, remove from the pan and place it on a piece of sliced ​​bread.
  5. Add the tomato slices and serve.


4. Cheese Sandwich and Peanut Butter
Cheese Sandwich and Peanut Butter
Cheese Sandwich and Peanut Butter

If you are bored with the mixture of bread and peanut butter, have you ever wondered how the peanut butter and cheese taste together? Well, Mama will know now, with this one sandwich idea for children.

Ingredients that need to be prepared:
2 slices of bread
2 tablespoons peanut butter
1 slice of cheddar cheese
2 tsp margarine

How to make:
  1. Spread peanut butter on one side of the bread slice.
  2. Line it with cheese slices and cover with other bread slices.
  3. Spread the butter on the edge of the sandwich and cook it in a pan for three-five minutes or until the cheese has melted.
  4. Cut into diagonal triangles and serve.


5. Roast Turkey Sandwich with Parmesan Cheese
Roast Turkey Sandwich with Parmesan Cheese
Roast Turkey Sandwich with Parmesan Cheese

When you have leftover turkey after dinner, don't throw it away, mom! Season with cheese and make a delicious sandwich to be served for Little.

Ingredients that need to be prepared:
  1. 8 pieces of sandwich bread
  2. 8 slices of mozzarella or provolone cheese
  3. 1/3 cup of grated parmesan cheese
  4. ¼ turkey breast, thinly sliced
  5. ½ cup marinara sauce
  6. Butter, not tasteless

How to make:
  1. Heat a frying pan on medium heat. Cover one side of each of the four slices of bread with butter, then place it in the pan with the butter-covered section underneath.
  2. Place each slice of mozzarella or provolone on four slices of bread in the pan, then add one or two spoonfuls of marinara sauce.
  3. Sprinkle parmesan cheese on top of the sauce and add the sliced ​​turkey on top. Add one more layer of cheese and cover with the remaining piece of bread.
  4. Spread the butter on top of the bread before turning it over.
  5. Leave each side of the sandwich for a minute or two, or until golden brown.
  6. When finished, turn off the heat. Slice the sandwich in half and serve while warm.


So that's 5 recipe sandwiches that are easy, delicious, and also healthy for children. You can also create sandwich menus with ingredients that kids love!

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